Hash Brown Casserole Recipe : Paula Deen : Food Network

Hash Brown Casserole Recipe : Paula Deen : Food Network

So, when you have chickens, there are times when you have more eggs than you know what to do with. This is one of those times. I needed something to cook that would use up some of our wonderful fresh eggs before they get too old. This recipe did the trick. It uses 8 eggs. But it was more than just a way to get rid of eggs. It was delicious. I made it for supper. It made enough for our family of 5 to eat on twice. I was a little worried about the mustard in it, but it works. I also used my own potato's. Since my 2 year old "misplaced" a part of my food processor, I cut the potato's into small cubes and lightly fried them with some onion and then continued with the recipe as written. We all really like it. Even the kids.